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	<title>Comments for Sandradi's Blog</title>
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	<link>http://novena.com</link>
	<description>Just another WordPress.com weblog</description>
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		<title>Comment on Novena for February by Santa Ágatha &#8211; Oração</title>
		<link>http://novena.com/2009/01/29/novena-for-february/#comment-288</link>
		<dc:creator>Santa Ágatha &#8211; Oração</dc:creator>
		<pubDate>Sat, 20 Mar 2010 19:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=169#comment-288</guid>
		<description>[...] Foto de Santa Ágata por Novena [...]</description>
		<content:encoded><![CDATA[<p>[...] Foto de Santa Ágata por Novena [...]</p>
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		<title>Comment on Dining with the Saints in Honor of St. Joseph by Novena For March &#171; Sandradi&#8217;s Blog</title>
		<link>http://novena.com/2009/02/28/dining-with-the-saints-in-honor-of-st-joseph/#comment-286</link>
		<dc:creator>Novena For March &#171; Sandradi&#8217;s Blog</dc:creator>
		<pubDate>Thu, 18 Mar 2010 16:38:09 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=204#comment-286</guid>
		<description>[...] Dining with the Saints in Honor of Saint Joseph [...]</description>
		<content:encoded><![CDATA[<p>[...] Dining with the Saints in Honor of Saint Joseph [...]</p>
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		<title>Comment on  by Novena For March &#171; Sandradi&#8217;s Blog</title>
		<link>http://novena.com/2009/02/28/222/#comment-285</link>
		<dc:creator>Novena For March &#171; Sandradi&#8217;s Blog</dc:creator>
		<pubDate>Thu, 18 Mar 2010 16:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=222#comment-285</guid>
		<description>[...] More on Saint Joseph [...]</description>
		<content:encoded><![CDATA[<p>[...] More on Saint Joseph [...]</p>
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		<title>Comment on Novenas for December by james edward gerard fox</title>
		<link>http://novena.com/2009/12/14/655/#comment-281</link>
		<dc:creator>james edward gerard fox</dc:creator>
		<pubDate>Wed, 17 Mar 2010 13:37:13 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=655#comment-281</guid>
		<description>please pray to dear saint lucy for the problems im having with my eyes to totally stop for good - amen (saint lucy knows what i am talking about)
please pray to dear saint lucy that i will stop worrying for good about my eyes - amen</description>
		<content:encoded><![CDATA[<p>please pray to dear saint lucy for the problems im having with my eyes to totally stop for good &#8211; amen (saint lucy knows what i am talking about)<br />
please pray to dear saint lucy that i will stop worrying for good about my eyes &#8211; amen</p>
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		<title>Comment on SOME SAINTS FOR MARCH by Dining With The Saints &#171; Sandradi&#8217;s Blog</title>
		<link>http://novena.com/2009/02/28/some-saints-for-march/#comment-280</link>
		<dc:creator>Dining With The Saints &#171; Sandradi&#8217;s Blog</dc:creator>
		<pubDate>Tue, 16 Mar 2010 15:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=241#comment-280</guid>
		<description>[...] Baked Salmon with White Wine, Cream, and Capers (Serves four) A 2 1/2 pound piece of wild salmon fillet (a thick center cut), skinned Unsalted butter ½ cup dry white wine 1 large shallot, very thinly sliced Salt Freshly ground black pepper A few big scrapings of freshly ground nutmeg ½ cup of heavy cream The grated zest from 1 small lemon A palmful of small capers, rinsed A few large dill sprigs, chopped Preheat the oven to 350 degrees. Lightly butter the bottom of a large baking dish (one that gives the salmon a little room to breath, about 2 inches on all sides is perfect). Place the salmon in the dish and pour on the white wine. Season it with salt, black pepper, and the nutmeg. Scatter on the shallots and dot the top with small pieces of butter. Cover with foil and bake until the salmon is just tender and still a little pink at the center, about 15 minutes or so (it should flake at the thinner ends but still be a bit pink at the thickest point). Take the salmon from the oven and gently, with a large, long spatula, transfer it to a warmed serving platter. Cover it with aluminum foil to keep it hot. Place the baking dish with the salmon cooking juices over a high flame and boil the juices down until you have about 3 tablespoons. Add the cream and the lemon zest and boil that down until it’s reduced by about ½, adding a little salt and fresh black pepper. Strain the cream sauce and pour it over the salmon. Scatter on the capers and the dill. Serve right away.   Written by Erica De Mane, chef and food writer. Check out her blog at www.ericademane.com    Novena to Saint Patrick  [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Salmon with White Wine, Cream, and Capers (Serves four) A 2 1/2 pound piece of wild salmon fillet (a thick center cut), skinned Unsalted butter ½ cup dry white wine 1 large shallot, very thinly sliced Salt Freshly ground black pepper A few big scrapings of freshly ground nutmeg ½ cup of heavy cream The grated zest from 1 small lemon A palmful of small capers, rinsed A few large dill sprigs, chopped Preheat the oven to 350 degrees. Lightly butter the bottom of a large baking dish (one that gives the salmon a little room to breath, about 2 inches on all sides is perfect). Place the salmon in the dish and pour on the white wine. Season it with salt, black pepper, and the nutmeg. Scatter on the shallots and dot the top with small pieces of butter. Cover with foil and bake until the salmon is just tender and still a little pink at the center, about 15 minutes or so (it should flake at the thinner ends but still be a bit pink at the thickest point). Take the salmon from the oven and gently, with a large, long spatula, transfer it to a warmed serving platter. Cover it with aluminum foil to keep it hot. Place the baking dish with the salmon cooking juices over a high flame and boil the juices down until you have about 3 tablespoons. Add the cream and the lemon zest and boil that down until it’s reduced by about ½, adding a little salt and fresh black pepper. Strain the cream sauce and pour it over the salmon. Scatter on the capers and the dill. Serve right away.   Written by Erica De Mane, chef and food writer. Check out her blog at <a href="http://www.ericademane.com" rel="nofollow">http://www.ericademane.com</a>    Novena to Saint Patrick  [...]</p>
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		<title>Comment on Miraculous Novena of Grace by sandradi</title>
		<link>http://novena.com/2009/11/23/miraculous-novena-of-grace/#comment-279</link>
		<dc:creator>sandradi</dc:creator>
		<pubDate>Sun, 14 Mar 2010 19:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=635#comment-279</guid>
		<description>When we firsst wrote the novena book, information about the saints was not so easy to find online. Hard to believe that this was only this was only 11 years ago. A friend told me she did this novena to help quell a tense family atmosphere and she felt an amazing sense of peace. I tried it myself while undergoing a difficult situation. I have to say, it did not make that situation go away, but it did make it totally managable. Grace does bring peace. Of all the novenas, it takes a little more time than most, but I believe it has the same effect on one as meditation. It works. Try it.

Barbara</description>
		<content:encoded><![CDATA[<p>When we firsst wrote the novena book, information about the saints was not so easy to find online. Hard to believe that this was only this was only 11 years ago. A friend told me she did this novena to help quell a tense family atmosphere and she felt an amazing sense of peace. I tried it myself while undergoing a difficult situation. I have to say, it did not make that situation go away, but it did make it totally managable. Grace does bring peace. Of all the novenas, it takes a little more time than most, but I believe it has the same effect on one as meditation. It works. Try it.</p>
<p>Barbara</p>
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		<title>Comment on Miraculous Novena of Grace by Versed</title>
		<link>http://novena.com/2009/11/23/miraculous-novena-of-grace/#comment-278</link>
		<dc:creator>Versed</dc:creator>
		<pubDate>Sat, 13 Mar 2010 02:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=635#comment-278</guid>
		<description>You have tested it and writing form your personal experience or you find some information online?</description>
		<content:encoded><![CDATA[<p>You have tested it and writing form your personal experience or you find some information online?</p>
]]></content:encoded>
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		<title>Comment on Dining With the Saints by Dorian Krus</title>
		<link>http://novena.com/2010/02/11/dining-with-the-saints-11/#comment-275</link>
		<dc:creator>Dorian Krus</dc:creator>
		<pubDate>Wed, 24 Feb 2010 05:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=719#comment-275</guid>
		<description>Enjoyed this blog post. Thanks for posting it.</description>
		<content:encoded><![CDATA[<p>Enjoyed this blog post. Thanks for posting it.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Novena for February by Sandradi&#8217;s Blog</title>
		<link>http://novena.com/2009/01/29/novena-for-february/#comment-243</link>
		<dc:creator>Sandradi&#8217;s Blog</dc:creator>
		<pubDate>Sun, 14 Feb 2010 20:38:51 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=169#comment-243</guid>
		<description>[...] Novena to Saint Agatha [...]</description>
		<content:encoded><![CDATA[<p>[...] Novena to Saint Agatha [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Some Saints for February by Dining With the Saints &#171; Sandradi&#8217;s Blog</title>
		<link>http://novena.com/2009/01/20/some-saints-for-february/#comment-242</link>
		<dc:creator>Dining With the Saints &#171; Sandradi&#8217;s Blog</dc:creator>
		<pubDate>Sun, 14 Feb 2010 20:33:39 +0000</pubDate>
		<guid isPermaLink="false">http://novena.com/?p=134#comment-242</guid>
		<description>[...] More about Saint Valentine. Possibly related posts: (automatically generated)Dining with the Saints in Honor of St. JosephPlaying God: Making Truffle OilTruffle Honey and Olive oil… [...]</description>
		<content:encoded><![CDATA[<p>[...] More about Saint Valentine. Possibly related posts: (automatically generated)Dining with the Saints in Honor of St. JosephPlaying God: Making Truffle OilTruffle Honey and Olive oil… [...]</p>
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